Lockdown Chronicles: Pickle & Rye
For the week of Thanksgiving, we interviewed Val Minor, the owner of Sheen’s fantastic American restaurant, Pickle and Rye, about her experiences of lockdown. The pandemic made her restaurant move online for home deliveries, with the restaurant closed and cancelling weekend brunches. But despair not: they’re planning to open at a new location in SW14, … Continue reading Lockdown Chronicles: Pickle & Rye
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