If you would like to bake this coming Father’s Day, then this weeks recipe for you. This year, I am giving you plenty of warning to be ready for Father’s Day on Sunday. I am not going to go to the shop to buy your card for you, but I am going to share a…
This week, I would have much rather been sitting in the sunshine than cooking, but this delicious pud lured my back inside. I love this warm spell, it feels like summer is really here and has done for the last couple of weeks. This will, of course, curse the rest of the season, so apologies…
The Royal Wedding is nearly here, thanks to Lucy Loves and East Sheen Village you too can enjoy the happy couples wedding cakes in your own home. I completely love a royal wedding. I shouldn’t be such an old romantic, but Prince Harry and Meghan Markle do seem to be genuinely in love and on a…
It’s nearly summer *ish* so time for a light and fresh tasting dessert for the whole family to enjoy. What a beautiful marriage, much like Clyde and myself, are Rhubarb and Meringue. One tart and one sweet, the dessert that is, not Clyde and I although that may not be too far from the truth….
It’s turned slightly wintery again so lets bulk up with a delicious, easy chicken supper. As I write, it appears to be November once more. Depressing, depressing, depressing. The forecast for tomorrow is no better and with a Bank Holiday weekend in the offing the sun they are predicting will have disappeared from your weather…
It’s St George’s Day, so let’s at least mark it in some small cake based way. St George’s Day is a day which goes unmarked in most of our calendars. It’s a shame, but it seems to have pro Brexit connotations these days. Whatever your persuasion I feel we should mark our heritage in some…
This week, Lucy has bowed to pressure and is sharing a recipe for her husband’s favourite supper dish. We would eat curry every day in our house if left unattended. It’s a go to meal enjoyed by everyone, even fussy George. I am not talking about authentic curries necessarily, although this Slow Cooker Korma comes close,…
This week, it’s all about a fresh and spring-like hot pud for you and the family to enjoy. Even though it’s warmed up a touch, there’s always time for a hot pudding on your dinner table. Especially one which has a bit of springlike freshness to it. This Passionfruit Saucy Pudding is one of those…
This week, Lucy is sharing a simple, rustic Easter Lamb dish. Perfect if you don’t want to spend the whole of the long weekend in the kitchen. Easter for me says lamb. Back in the day it said turkey, as my Mother would always insist we had a Christmas Day rerun at Easter, however, now,…
This week, I have been experimenting with a new, healthy cooking toy to create these tasty little treats. My lovely friends at VonShef are just too lovely. I was super keen to try their 3.5 litre Air Fryer so they kindly sent me one to play with. I had spotted this fryer in one of…
