Macarons have to be one of the most impressive and delicate French pastries but can be quite challenging to master. In this one-day masterclass, we will take you through the whole process step-by-step, demystifying the art of the macaron. You will learn our expert pastry chef’s trusted tips and tricks, as well as understanding many of the common pitfalls, so that you can replicate successful macaron-making easily at home.
We will be making four sumptuous flavours; classic Green Pistachio, fragrant Raspberry and Rose, exotic Passionfruit and White Chocolate and the refined Earl Grey and Dark Chocolate, which uses Madeleine’s signature Earl Grey tea. You will learn about Italian meringue and French meringue methods for making macarons, as well as creating an array of different jam and ganache-based fillings. We will also give you plenty of ideas for different flavours to try out at home, so the sky is the limit for whatever you want to concoct to impress your friends and family!
What’s Included:
- A handout with all recipes, plus hints and tips for success at home
- Macarons you have made in the class, all boxed up to take home
- A macaron starter kit to keep you going!
- Tea, Coffee and cake served throughout the day
Class Details:
- All equipment provided
- Simply bring your enthusiasm and love of baking
- 45-minute break for lunch
- Price: £125
Available Dates:
- Saturday 5th March: 10:00 am – 3:00 pm
- Monday 6th June: 10:00 am – 3:00 pm
Book at lisa@madeleinescakes.com or phone 020 8878 6194
Madeleine’s Cake Boutique, 397 Upper Richmond Road West, East Sheen